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WHFoods - Food of the Week: Green Beans


By Sylvia Egel - Posted on 06 December 2009

Every week The World's Healthiest Foods web page (WHFoods.Org) selects one of 129 foods that can serve as the basis of your Healthiest Way of Eating. This week's pick is ...

 

Green Beans

Commonly referred to as string beans, the string that once was their trademark can seldom be found in modern varieties. Although these bright green and crunchy beans are available at your local market throughout the year, they are in season from summer through early fall when they are at their best and the least expensive.

Green beans are picked while still immature and the inner bean is just beginning to form. They are one of only a few varieties of beans that are eaten fresh. Although green beans vary in size they average about four inches in length. They are usually deep emerald green in color and come to a slight point at either end. They contain tiny seeds within their thin pods.

... read more at WHFoods.Org 

 

5 Minute Green Beans

Green beans are a rich source of vitamin K, C, and A, as well as health-promoting carotenoid phytonutrients such as beta-carotene, lutein and zeaxanthin. And one cup contains only 44 calories— great reasons to enjoy this easy-to-prepare recipe as part of your Healthiest Way of Eating.  Enjoy!

... find the recipe at WHFoods.Org

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